Made by hand, three days a week.
Joe Miller cooks fresh salads to order every Tuesday, Wednesday, and Thursday. Each one is plated with care — local where possible, never frozen, and ready to grab on your way through the day.
How it works
Browse the calendar, sign up for any salad up to 2pm the day before, and Joe will have it ready for you on the day. Sign up for multiple — or for everyone in the office.
When we cook
Tuesdays, Wednesdays, and Thursdays. The menu rotates weekly, with each salad featuring 4oz of protein and 3.5oz of homemade dressing.
Vegetarian options
Some weeks we feature plant-forward salads (beet, grain, garden). On vegetarian days, the "extra protein" option becomes "add protein" — your choice whether to keep it meat-free.
Gluten-free options
Look for the GF badge on any salad. Allergens are clearly labeled on every menu item so you can pick with confidence.
What's next
- A small storefront so you can order one-offs without signing up ahead of time
- Stripe checkout for in-app payment (today we run on cash or Venmo)
- More vegetarian and seasonal-feature days
Have a question?
Want a custom order, catering, or have allergen questions? Reach out anytime.
Email Joe